South Africa and Burry Stander’s Olympic medal hopes had a big shot in the arm at the weekend when he won a dramatic sixth round of the UCI Olympic cross-country World Cup in Windham, New York.
Stander, currently eighth on the International Cycling Union world rankings, has been touted as a likely medal winner at the Olympic Games in London next month. But his victory on Saturday, which pushed him up to second in the World Cup Series rankings, served as confirmation that he’s firmly on track to challenge for that coveted podium place at the Games.
ÔÇ£It was quite a nice surprise to win today. It was very hot, but coming from South Africa I’m used to the heat,ÔÇØ Stander told the media afterwards. ÔÇ£There’s some really close racing in the World Cups and it’s tough, but you have to find your rhythm and here in Windham you have to be careful on the downhill sections because you can easily get puncture there.ÔÇØ
One of Stander’s main rivals, Germany’s Manuel Fumic, punctured while at the front with Stander, eliminating him from a shot at the podium, while Czech world champion, Jaroslav Kulhavy faded early on, citing the extreme heat as the reason.
ÔÇ£I knew flat tyres were going to be an issue,ÔÇØ Stander explained. ÔÇ£ I’ve had my share of mechanical issues over the past few World Cup races, so it was nice be on the other side today.ÔÇØ
With one and a half laps remaining Stander attacked with an intensity that his two nearest rivals at the time, Spain’s Sergio Mantecon and Italy’s Marco Fontana, were unable to counter. The 26-year-old South African then extended his lead to claim his second ever World Cup victory.
ÔÇ£Today I just decided to ride my own speed and not worry about anyone else, just ride controlled. I made sure at the top of the climb I went into the singletrack first and I could control the speed on the way down, not taking any chances.┬á Then, ja, towards the end I knew with the endurance coming into play and the heat it would be good for me.”
Stander pointed out the importance of nutrition in the extreme heat. He’s been fine-tuning his nutrition and supplementation in the build-up to the Olympic Games in conjunction with his coach, sports scientist, Dr Jeroen Swart.
ÔÇ£We race these cross-country races at such a high intensity that managing my energy levels is really critical. A slight dip in energy can make the difference between a good race and a bad one,ÔÇØ explained Stander.
Stander is now just 12 points behind World Cup Series leader, Switzerland’s Nino Schurter. With one round remaining, in France on 28 July, the world’s most prestigious mountain bike series is set for an exciting finale. Stander’s highest finish in the World Cup Series was third in 2009.